Make it Taco themed! (Taco Seasoning, Taco Cheese, etc.). My favorite ways to change-up this casserole: Click here for all the ideas to use up ingredients that you already have in your pantry or freezer. However, over the years, I’ve used sliced cheese, grated cheese, and pretty much whatever we have in the fridge.Ĭan I Mix Other Ingredients into the Tater Tot Casserole?Ībsolutely! You can mix in more than 23 other items! You could add them as a layer before topping everything with the cheese. Growing up we used pre-packaged American cheese slices. Next, you’ll want to lay down a single layer of cheese. Once you have your ground beef leveled, top with one can of Campbell’s Cream of Mushroom soup. If you only have a pound of ground beef, I would use a smaller pan and monitor the bake time to make sure the internal temperature still reaches 160 degrees. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and satisfy your family. □ #easypeasy How to Make Tater Tot Casserole (Plus Mix-in Ideas!)įirst, you’ll layer your ground beef in a 13″x 9″ casserole dish. It doesn’t need a roux, prepping veggies, or even cooking the raw beef. You can have it prepped in about ten minutes and have it baking while you work on other to-dos around the house. Its simplicity is perfect for whipping up on a weeknight.
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